Make your own Wild Garlic butter

The season of wild garlic is here, and this homemade, creamy butter only takes a few minutes to make and is a simple yet delicious way to capture this herb’s delicate, aromatic flavor.

It's perfect on anything grilled—meat, fish, veggies, corn on the cob, a slice of sourdough or your fresh potatoes as a seasonal side.

Recipe:

150 g butter
40 g wild garlic
1 tsp flaky sea salt
Zest from 1 lemon

How to:

1. Let the butter soften at room temperature
2. Grate the zest of one lemon (adds a fresh flavor)
3. Mix everything using an immersion blender
4. Blend until it’s a smooth, creamy green butter
5. Roll it up in parchment or plastic wrap and store in the fridge (or freeze for later)

Bon appétit!